Honors
James Beard Certificate
Thomas' Hometown Breakfast Battle
Magazines
Basil & Salt Magazine - December 2017 - View Excerpt
Chef to Chef Magazine - July 2017 - View Excerpt
The Patch - Eddie Merlot's Executive Chef Talks about New Restaurant in Ashburn
WG Magazine - October 2016 Issue - View Excerpt
La Virginie, un concentre de l'histoire americaine
Northern Virginia Magazine blog post: - Red Meat: Duane Keller, May 2011
National Culinary Review, November 2008 - View Excerpt
The Washington Post - July 2008 Potomac Pleasures
Magazines (contd.)
Washingtonian Top 100 "Most Romantic Dinners for 2, 2001”
Washingtonian Top 100, 1993 - View Excerpt
Washingtonian Top 100, 2000 - View Excerpt
Washingtonian "50 Best Brunches, 2000" - View Excerpt
Virginia Living - View Excerpt
National Culinary Review, October 2006 - View Excerpt
Food Service Director - View Excerpt
Restaurant Business - View Excerpt
Plate Magazine - View Excerpt
Gourmet Magazine - View Excerpt
Home & Design - View Excerpt
Washington Times - View Excerpt
Washington Life - View Excerpt
Reviews & Mentions
The Georgetowner - Review
Star Chefs - Support Hurricane Relief (Website Mention)
Restaurants & Institutions - Recipe
Norwich University - Website Mention
Nations Restaurant News - Hitting the Mother Lode (Review)
Nations Restaurant News - Hello Dali (Review)
Washington Post - Grille Chef Lights a Fire (Review)
Campbell Soup Company - Review
Washington Post - "Best Bites" (Review)
Letters of Commendation
From Members of Belle Haven Club
Code of Support Letter of Thanks - 2017
GSI - Certificate of Recognition | Announcement
United States Department of Interior
Recipes
Recipes from the Chef Kitchen - Show 662
Recipes from the Chefs Kitchen
Northern Virginia Magazine - Chowder Posing as an Entree
National Culinary Review - American Lambsickles with Port-infused Fig and Apricot Chutney
