Vessels

#Spring is a favorite #Season for a menu change at Savannah Lakes Village and it’s also a perfect time to lighten it up.

Many times we’ll take a #Vessel and think of a dish to go within the vessel. An opposite way of thinking through the #creativeprocess.

If you’re in the market for new ideas or #vessels reach out to Allen Wolf for help. He’s always helpful and very knowledgeable with #Chefs needs.

#Culinary #ClubLife #OnlyHalfwayThere #Menus #ChefDuaneKeller #Teamwork #VarietyIsTheSpiceOfLife #CookWithYourHeart #ChefsLife