Hack #16

Hack #16 - “Quality VS. Price”

As Chefs we are always searching that fine line... the best quality for the best price, both in food and in equipment, and here we have 2 examples. A Fun Knife and a Fresh Protein. Shirley Claire

Meat Cleaver Heavy Duty Butcher... https://lnkd.in/d7dGCFA

The Pork loin yielded 16 each one inch thick 6 ounce boneless chops and at $1.06 a piece it lends Many variations like Grilling, Pan Frying, Pounding and stuffing, pounding and frying Schnitzel Style.

#FoodHacks #ChefDuaneKeller #chefs #culinaryskills #hospitalitystrong #cooks #foodandbeverage #chefslife #restaurantindustry #serviceindustry #hospitalityprofessionals #Pork #Knives