Hack #18 — Chef Duane Keller

Hack #18 - “Less is More”

I find this statement tends to really resonate with fresh seafood. Buy the best and simply #elevate it. It’s the #Star on the Plate.

Here’s Sautéed Calamari ( I am very particular about squid. I have only served one type over the past 2 decades here in the Mid Atlantic ) with Garlic, EVOO, Lime, Chili 🌶 Flakes, Virginia Voignier and 1 minute of high heat. Spectacular Dish and as simple as you can get.

Harvest of the Sea Platinum Brand Squid is really good. Contact Scott West for more info.

#Hacks #ChefDuaneKeller #Calamari #culinary #cooking #foodandbeverage #restaurantindustry #chefslife #cooksmart #HarvestOfTheSea