Ham I Am

Sept. 1st 2026 Golf Kitchen Magazine

BMCC and I are being featured in the next edition of Golf Kitchen Magazine. This will kinda be the Cover and inside is 26-28 pages of my story, the Clubs story and lots of pictures. I spent 3 - 2 hour interviews responding to 25 very interesting questions from the Founder Diana Di Lucia.

On Monday and Tuesday this week Diana took over 1,000 pics but I wanted to share the first one I saw with you.

cheers !!

Chef Duane Keller