Hack #14

Hack #14 - "Imagine it's a Calendar"

Dry Aging takes planning, critical air circulation, proper humidity and UV lighting. Projecting your sales helps with the process but in the end #DryAging #Beef is well worth the extra investment of time, cost and effort. When you have a dry age room and you're selling $100k of beef a week you'll project your butchering production by aging what loins you'll use. Like a calendar.

I've attached a good read in regard to the process, even at home, for anyone to dive into if interested. Grab a big red and have fun. #Cheers and #HappyNewYear

#Hacks #ChefDuaneKeller #DryAgedBeef #Steaks #Beef

https://lnkd.in/dSWxkiZ